Category,
Yields1 Serving
 1 lb Ground Lamb
 1 tsp Ground Paprika
 1 tsp Sea Salt
 ½ tsp Ground Pepper
 1 tbsp Coconut Oil
 2 cups Spring Mix Greens
Tzatziki Sauce
 1 cup Organic Greek Yogurt
 ½ English Cucumber
 1 tbsp Fresh Dill
 1 Clove of Garlic
 Sea Salt & Ground Pepper
1

In a large bowl combine the ground lamb, paprika, sea salt and pepper and form 4 patties.

2

Heat a pan on medium heat and add the coconut oil. Once the coconut oil has melted place the burger patties in the pan and cook for about 5 minutes per side.

3

Meanwhile peel and shred the cucumber and then combine it with all of the other ingredients to make the Tzatziki sauce.

4

Once the burger patties are done add the tzatziki on top along with any other ingredients you may want.

5

Serve with a side of green salad.

Nutrition Facts

Amount Per Serving
Calories 542
% Daily Value *
Total Fat 40g62%
Total Carbohydrate 23g8%
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 lb Ground Lamb
 1 tsp Ground Paprika
 1 tsp Sea Salt
 ½ tsp Ground Pepper
 1 tbsp Coconut Oil
 2 cups Spring Mix Greens
Tzatziki Sauce
 1 cup Organic Greek Yogurt
 ½ English Cucumber
 1 tbsp Fresh Dill
 1 Clove of Garlic
 Sea Salt & Ground Pepper

Directions

1

In a large bowl combine the ground lamb, paprika, sea salt and pepper and form 4 patties.

2

Heat a pan on medium heat and add the coconut oil. Once the coconut oil has melted place the burger patties in the pan and cook for about 5 minutes per side.

3

Meanwhile peel and shred the cucumber and then combine it with all of the other ingredients to make the Tzatziki sauce.

4

Once the burger patties are done add the tzatziki on top along with any other ingredients you may want.

5

Serve with a side of green salad.

Tzatziki Lamb Burgers

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