1 Gallon Water
2 Pounds Yellow Onions, julienned
¾ cup Sea Salt
½ cup Wholesome! Brown Sugar
1 Bulb Garlic, peeled and halved
4 Frontier Bay Leaves
1 tsp Black Peppercorns
1
Combine all ingredients in a large pot and bring to a simmer.
2
Remove from heat and allow mixture to cool.
3
Place fresh or thawed turkey in a large container and submerge in brine. Use more brine as needed and allow to rest overnight in a refrigerator.
4
Remove and pat turkey dry; discard brine.
Nutrition Facts
Serving Size 1 Gallon
Ingredients
1 Gallon Water
2 Pounds Yellow Onions, julienned
¾ cup Sea Salt
½ cup Wholesome! Brown Sugar
1 Bulb Garlic, peeled and halved
4 Frontier Bay Leaves
1 tsp Black Peppercorns
Directions
1
Combine all ingredients in a large pot and bring to a simmer.
2
Remove from heat and allow mixture to cool.
3
Place fresh or thawed turkey in a large container and submerge in brine. Use more brine as needed and allow to rest overnight in a refrigerator.
4
Remove and pat turkey dry; discard brine.