Category,
Yields1 Serving
 4 cups Romaine Lettuce
 250 g Ground Beef
 1 Avocado
 ½ cup Salsa
 ½ cup Shredded Mexican Cheese
 2 tbsp Sour Cream
 1 tbsp Paprika
 1 tsp Garlic Powder
 1 tsp Onion Powder
 ½ tsp Cayenne Powder
1

Heat a pan on medium heat and add the coconut oil. Once the coconut oil has melted add the ground beef.

2

While the meat is cooking prepare the salad by washing and chopping the romaine lettuce.

3

Once the meat is cooked through add in the seasoning and mix well.

4

Assemble the salad by placing the lettuce at the bottom followed by the beef, avocado, salsa, sour cream and the cheese.

Nutrition Facts

Amount Per Serving
Calories 480
% Daily Value *
Total Fat 33g51%
Total Carbohydrate 14g5%
Protein 33g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 cups Romaine Lettuce
 250 g Ground Beef
 1 Avocado
 ½ cup Salsa
 ½ cup Shredded Mexican Cheese
 2 tbsp Sour Cream
 1 tbsp Paprika
 1 tsp Garlic Powder
 1 tsp Onion Powder
 ½ tsp Cayenne Powder

Directions

1

Heat a pan on medium heat and add the coconut oil. Once the coconut oil has melted add the ground beef.

2

While the meat is cooking prepare the salad by washing and chopping the romaine lettuce.

3

Once the meat is cooked through add in the seasoning and mix well.

4

Assemble the salad by placing the lettuce at the bottom followed by the beef, avocado, salsa, sour cream and the cheese.

Taco Salad

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