Preheat the oven to 350° F.

Remove the rolls from the packaging and separate from each other.

Place 1 roll on a lightly floured surface and roll out with a rolling pin to flatten. Place on a greased baking sheet.

Repeat process with the remaining rolls to fill the baking sheet in a circular shape. Stretch the rolls to fit.

Bake at 350° F for 16 minutes. Remove from the oven and evenly top with the cinnamon roll icing, chocolate chips, and marshmallows.

Bake for an additional 6-8 minutes until the chocolate is melted and the marshmallows are beginning to brown. Let rest for 5 minutes.

Break the graham crackers into small pieces and place on top of the marshmallows.

Slice into wedges like a pizza and enjoy!