16 oz Organic Valley Cream Cheese, softened
4 oz Crumbled Feta Cheese
8 Olives, pitted and minced
1 Green Onion, thinly sliced
1 tsp Garlic, minced
¼ cup Toasted Walnuts, chopped
¼ cup Dried Cranberries, chopped
1
In a medium size mixing bowl, combine cream cheese, feta, olives, green onion, and garlic.
2
Shape mixture into two balls and chill for about an hour.
3
Mix walnuts and cranberries on a baking sheet or large plate. Roll chilled cheese balls in walnut mixture until well coated.
4
Serve with crackers.
Nutrition Facts
Serving Size 6
Ingredients
16 oz Organic Valley Cream Cheese, softened
4 oz Crumbled Feta Cheese
8 Olives, pitted and minced
1 Green Onion, thinly sliced
1 tsp Garlic, minced
¼ cup Toasted Walnuts, chopped
¼ cup Dried Cranberries, chopped
Directions
1
In a medium size mixing bowl, combine cream cheese, feta, olives, green onion, and garlic.
2
Shape mixture into two balls and chill for about an hour.
3
Mix walnuts and cranberries on a baking sheet or large plate. Roll chilled cheese balls in walnut mixture until well coated.
4
Serve with crackers.