Category
Yields1 Serving
 2 cups Cauliflower Rice
 250 g Ground Beef
 ½ cup Chopped Oions
 ¼ cup Salsa
 1 Avocado
 ½ cup Shredded Mexican Cheese
1

Heat the coconut oil in a pan on medium heat.

2

Once the oil has melted add the ground beef. Just before the ground beef is done add in the onions and cook for 3 more minutes.

3

Next, add the salsa and the cauliflower rice and combine everything well. Cook for 5 more minutes to allow the cauliflower rice to soften.

4

During the last 2 minutes add in the shredded cheese. Serve with fresh avocado on top.

Nutrition Facts

Amount Per Serving
Calories 498
% Daily Value *
Total Fat 38g59%
Total Carbohydrate 19g7%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 cups Cauliflower Rice
 250 g Ground Beef
 ½ cup Chopped Oions
 ¼ cup Salsa
 1 Avocado
 ½ cup Shredded Mexican Cheese

Directions

1

Heat the coconut oil in a pan on medium heat.

2

Once the oil has melted add the ground beef. Just before the ground beef is done add in the onions and cook for 3 more minutes.

3

Next, add the salsa and the cauliflower rice and combine everything well. Cook for 5 more minutes to allow the cauliflower rice to soften.

4

During the last 2 minutes add in the shredded cheese. Serve with fresh avocado on top.

Mexican Cauliflower Rice

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