Name: Herbed Stuffing
Ingredients: 4 oz Organic Valley Butter, unsalted; 1 Medium Yellow Onion, diced; 45 Ribs of Celery, chopped; 2 Large Garlic Cloves; 1 tsp Dried Thyme; 1 tsp Rubbed Sage; ¾ tsp Sea Salt; ½ tsp Ground Black Pepper; 2 cups Pacific Chicken Broth; 12 oz Day Old Bread, cubed (about 7 cups); 1 Large Egg, beaten

CategoryHoliday

Yields1 Serving

4 oz Organic Valley Butter, unsalted

1 Medium Yellow Onion, diced

45 Ribs of Celery, chopped

2 Large Garlic Cloves

1 tsp Dried Thyme

1 tsp Rubbed Sage

¾ tsp Sea Salt

½ tsp Ground Black Pepper

2 cups Pacific Chicken Broth

12 oz Day Old Bread, cubed (about 7 cups)

1 Large Egg, beaten

Preheat oven to 350° F.

Melt butter over medium heat. Sauté onion and celery until tender. Add garlic, thyme, sage, salt, and pepper to the pan and cook another minute. Pour in stock and bring to a gentle simmer.

Place bread cubes in a large bowl and pour in stock mixture. Fold until liquid absorbs into the bread, adding additional stock if needed. Adjust seasoning to taste.

Add in beaten egg and place mixture in a buttered 9 x 13 oven safe pan.

Bake uncovered for 25 minutes or until top is golden and crisp.

Nutrition Facts

Serving Size 6-8

Ingredients