4 oz Mixed Greens
2 Endives or 1 small head of radicchio, cored and torn into bite size pieces
1 Large Gala Apple, cored and sliced
¾ cup Walnuts
¼ cup Raw Pumpkin Seeds
4 tbsp Napa Valley Naturals Olive Oil
2 tbsp Maple Syrup
1 tbsp Bragg Apple Cider Vinegar
1 tbsp Dijon Mustard
1
Whisk together olive oil, maple syrup, vinegar, and mustard together until emulsified.
2
Place walnuts and pumpkin seeds on a baking sheet and toast for 5 minutes at 350° F. Allow to cool.
3
Layer greens, endive, and apple slices on a serving plate.
4
Drizzle with dressing and sprinkle with nuts and seeds.
Nutrition Facts
Serving Size 6
Ingredients
4 oz Mixed Greens
2 Endives or 1 small head of radicchio, cored and torn into bite size pieces
1 Large Gala Apple, cored and sliced
¾ cup Walnuts
¼ cup Raw Pumpkin Seeds
4 tbsp Napa Valley Naturals Olive Oil
2 tbsp Maple Syrup
1 tbsp Bragg Apple Cider Vinegar
1 tbsp Dijon Mustard
Directions
1
Whisk together olive oil, maple syrup, vinegar, and mustard together until emulsified.
2
Place walnuts and pumpkin seeds on a baking sheet and toast for 5 minutes at 350° F. Allow to cool.
3
Layer greens, endive, and apple slices on a serving plate.
4
Drizzle with dressing and sprinkle with nuts and seeds.