Category
Yields1 Serving
 8 oz Beef Sirloin Strips
 1 Red Bell Pepper
 ½ cup Guacamole
 2 cups Cauliflower Rice
 ½ cup Chopped Onions
 1 Cloves of Garlic
 1 tbsp Coconut Oil
 1 tbsp Olive Oil
Fajita Seasoning
 1 tbsp Paprika
 1 tsp Garlic Powder
 1 tsp Onion Powder
 ½ tsp Cayenne Powder
1

Place a pan on medium heat and add the coconut oil.

2

Once the oil has melted add the onions and garlic and sauté for 1 minute. Add the beef strips and cook for 3-5 minutes.

3

While the beef is cooking cut the red pepper into strips. Once the beef is ready add the peppers and cook for an extra 5 minutes.

4

During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.

5

Combine in a bowl the beef mixture, cauliflower rice and guacamole.

Nutrition Facts

Amount Per Serving
Calories 513
% Daily Value *
Total Fat 37g57%
Total Carbohydrate 19g7%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 8 oz Beef Sirloin Strips
 1 Red Bell Pepper
 ½ cup Guacamole
 2 cups Cauliflower Rice
 ½ cup Chopped Onions
 1 Cloves of Garlic
 1 tbsp Coconut Oil
 1 tbsp Olive Oil
Fajita Seasoning
 1 tbsp Paprika
 1 tsp Garlic Powder
 1 tsp Onion Powder
 ½ tsp Cayenne Powder

Directions

1

Place a pan on medium heat and add the coconut oil.

2

Once the oil has melted add the onions and garlic and sauté for 1 minute. Add the beef strips and cook for 3-5 minutes.

3

While the beef is cooking cut the red pepper into strips. Once the beef is ready add the peppers and cook for an extra 5 minutes.

4

During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.

5

Combine in a bowl the beef mixture, cauliflower rice and guacamole.

Beef Fajita Bowl

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