Category,
Yields1 Serving
 2 Zucchinis
 8 oz Chicken
 1 tbsp Coconut Oil
Avocado Cream Sauce
 1 Avocado
 2 tbsp Extra Virgin Olive Oil
 ½ cup Water
 ½ cup Fresh Basil
 Salt and Pepper to Taste
 1 Clove of Garlic (optional)
1

Heat the coconut oil in a pan on medium heat. Once the oil is melted add in the chicken and cook through.

2

While the chicken is cooking spiralize the zucchinis and then combine all the Avocado Cream Sauce ingredients in a blender and blend away.

3

Once the chicken is done combine everything in a bowl and mix well so that the Avocado Cream Sauce covers all of the zucchini noodles.

Nutrition Facts

Amount Per Serving
Calories 440
% Daily Value *
Total Fat 40g62%
Total Carbohydrate 16g6%
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 Zucchinis
 8 oz Chicken
 1 tbsp Coconut Oil
Avocado Cream Sauce
 1 Avocado
 2 tbsp Extra Virgin Olive Oil
 ½ cup Water
 ½ cup Fresh Basil
 Salt and Pepper to Taste
 1 Clove of Garlic (optional)

Directions

1

Heat the coconut oil in a pan on medium heat. Once the oil is melted add in the chicken and cook through.

2

While the chicken is cooking spiralize the zucchinis and then combine all the Avocado Cream Sauce ingredients in a blender and blend away.

3

Once the chicken is done combine everything in a bowl and mix well so that the Avocado Cream Sauce covers all of the zucchini noodles.

Avocado Pesto Pasta

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