Pre-heat your oven to 425 F
Cut the avocado lengthwise into halves and remove the pit.
If the pit is small then scoop out a tinny bit more of the avocado to make room for an egg.
Place the avocado halves on a baking sheet.
Break an egg in each of the avocado halves.
Sprinkle salt and pepper on top and bake for 15 minutes.
- Amount Per Serving
- Calories 377
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 13g5%
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Pre-heat your oven to 425 F
Cut the avocado lengthwise into halves and remove the pit.
If the pit is small then scoop out a tinny bit more of the avocado to make room for an egg.
Place the avocado halves on a baking sheet.
Break an egg in each of the avocado halves.
Sprinkle salt and pepper on top and bake for 15 minutes.