Fill a small pot with water up to three quarters. Bring the water to a boil. Gently add the eggs in the water and boil for 10 minutes.
Once the eggs are done remove them from the pot and add them to a bowl of cold water. Once they have cooled down peel the shell off.
Cut the eggs in half and separate the yolk from the whites.
Combine all of the yolks in a food processor along with the avocado, mayonnaise, lime juice, salt and pepper. Process until smooth.
Fill the egg white halves with the creamy mixture.
Store the deviled eggs in an air tight container in the fridge to avoid browning.
- Amount Per Serving
- Calories 195
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 3g1%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Fill a small pot with water up to three quarters. Bring the water to a boil. Gently add the eggs in the water and boil for 10 minutes.
Once the eggs are done remove them from the pot and add them to a bowl of cold water. Once they have cooled down peel the shell off.
Cut the eggs in half and separate the yolk from the whites.
Combine all of the yolks in a food processor along with the avocado, mayonnaise, lime juice, salt and pepper. Process until smooth.
Fill the egg white halves with the creamy mixture.
Store the deviled eggs in an air tight container in the fridge to avoid browning.