Category
Yields1 Serving
 4 oz Salmon Fillet
 10 Stalks of Asparagus
 1 tbsp Olive Oil
1

Start by pre-heating the oven at 350F/175C.

2

Cut off the ends of the asparagus and wash it.

3

Coat the salmon and the asparagus with olive oil, salt and pepper.

4

Line a baking tray with parchment paper, add the salmon and asparagus to the baking tray and bake for 20 minutes.

Nutrition Facts

Amount Per Serving
Calories 249
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 8g3%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 oz Salmon Fillet
 10 Stalks of Asparagus
 1 tbsp Olive Oil

Directions

1

Start by pre-heating the oven at 350F/175C.

2

Cut off the ends of the asparagus and wash it.

3

Coat the salmon and the asparagus with olive oil, salt and pepper.

4

Line a baking tray with parchment paper, add the salmon and asparagus to the baking tray and bake for 20 minutes.

Baked Salmon

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