4 oz Salmon Fillet
10 Stalks of Asparagus
1 tbsp Olive Oil
1
Start by pre-heating the oven at 350F/175C.
2
Cut off the ends of the asparagus and wash it.
3
Coat the salmon and the asparagus with olive oil, salt and pepper.
4
Line a baking tray with parchment paper, add the salmon and asparagus to the baking tray and bake for 20 minutes.
Nutrition Facts
- Amount Per Serving
- Calories 249
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 8g3%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
4 oz Salmon Fillet
10 Stalks of Asparagus
1 tbsp Olive Oil
Directions
1
Start by pre-heating the oven at 350F/175C.
2
Cut off the ends of the asparagus and wash it.
3
Coat the salmon and the asparagus with olive oil, salt and pepper.
4
Line a baking tray with parchment paper, add the salmon and asparagus to the baking tray and bake for 20 minutes.