1. In a double boiler, melt chocolate, stirring in butter, milk, and salt until smooth. Set aside to cool, but not harden.
  2. Once cooled, whisk in egg yolks.
  3. Line an 8” loaf pan with plastic wrap. Spray wrap with nonstick cooking spray. Pour chocolate mixture into pan and cool overnight to harden.
  4. Slice into ½-inch thick slices and garnish with fresh fruit, if desired.


*Consuming under cooked eggs may increase your risk of food borne illness.

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