• 5 min prep
• freeze overnight
• 6-8 popsicles
• vegan
• gluten-free

Ingredients:
• 1 cup Califia Farms vanilla almondmilk
• 1 1/2 cup strawberries, sliced
• 1 cup blueberries
• 2 Tbsp chia seeds

Instructions:
1. Place strawberry slices and blueberries in popsicle
molds.
2. Add chia seeds to popsicle molds.
3. Pour almondmilk into each mold until full.
4. Freeze overnight. Then enjoy!