Recipe: Piña Colada Smoothie

1 cup chilled organic full-fat coconut milk
1 cup Maple Hill Plain Cream On Top Yogurt
1 cup frozen pineapple
Toasted coconut chips (we LOVE Dang’s)


Blend the first three ingredients together until smooth. Pour into two 8 oz glasses, top with toasted coconut, dream of beaches, and enjoy.

Leave a Reply